Latest Catalogue BIOHAWK - Food Intolerances

BIOHAWK - Food Intolerances

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FOOD INTOLERANCE AND ALLERGY
Foods such as wheat, milk, soy, peanuts and lupin contain proteins that prevent our digestive systems from metabolizing the proteins efficiently. These structural elements contain amino acid sequences that are capable of oversensitizing a person’s immune system if the person has the gene that recognizes these amino acid sequences.

In Australia over 30% of the population has these genes. However, the symptoms of food intolerance and allergy will only be recognized after the person has had their immune system sensitized by
• repeated overindulgence of the food,
• infection by a virus (or vaccination with a live virus) or bacterium that has proteins with similar structural elements as the food proteins,
• high levels of stress such as intensive training.

Once sensitized, the immune system will respond to the food and the person may suffer a broad range of conditions including autoimmune diseases, all of which should be considered as serious and actions should be promptly taken to address the problem including consulting a general practitioner and specialist allergist.

GLUTEN INTOLERANCE
The ‘gluten’ proteins in wheat and other cereal grains are rich in the amino acid sequences that cause food intolerance.
The symptoms of intolerance to gluten include a fuzzy head, abdominal pain, flatulence, diarrohea or constipation, and reflux.
If action is not taken to eliminate gluten from the diet, there is a real risk of serious health conditions.

MILK INTOLERANCE
Intolerance to casein proteins (as distinct from lactose) is also relatively common and causes stomach bloating and, for some people, symptoms similar to gluten intolerance.

PEANUT ALLERGY
Because of the risk of anaphylaxis, people with peanut allergy should continue to strictly eliminate peanuts from their diet and to avoid any potential risk of contact with peanuts.
Other foods such as, for example lupin, contain proteins from the same families as some of the peanut allergens. It is important for people with peanut allergy to monitor closely any adverse reaction to other foods and to also eliminate those foods from their diet.

HOW BIOHAWK CAN HELP...
Biohawk’s approach is to use common plant foods designed by nature to remove proteins from foods that cause food intolerance, allergies and other serious diseases, as well as repair life’s damages to our bodies.

The Biohawk technology has the ability to selectively target and break down the structural elements in gluten, casein and other protein allergens in foods to reduce the risk of an intolerant reaction.

Biohawk’s special blend of ginger spices are able to break down the digestion-resistant proteins that cause food intolerance and allergy. This prevents the immune system reacting adversely to the food, allows the food’s protein, starch and oil to be more efficiently metabolized early in the digestive system and not to proceed into the large intestine undigested where bacterial fermentation may cause an increase in acidity, a change in the bacterial culture, the release of toxins and a change in the fatty acids absorbed.

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- PRODUCTS IN THE BIOHAWK RANGE -

RELIEF Natural Digestion Aid - RELIEF is a dry powder of a special proprietary blend of rhizomes of the Zingiberaceae family (gingers), recognized for millenia as powerful aids to digestion.
The processing of these ginger rhizomes has been designed to maintain the integrity of their numerous essential oils and powerful antioxidants, and their unique proteins and starches. The dry rhizomes have been supplemented with the oils of culinary ginger that are widely used for their special properties, and encapsulated in rice flour.

DIGESTEASY - Ginger spice solution alternative which is to be taken as a tonic.

BAKE AID -  A special proprietary blend of rhizomes of the Zingiberaceae family (gingers), designed to break down gluten in wheat flour.


NATURAL BODY AND FACE CARE...

The oils and proteins of the Biohawk blend of Zingiberaceae ginger spices enriched with the oils of Zingiber officinale (ginger), which are valued for their high level of antioxidants and for their ability to replenish skin and smooth wrinkles, are blended with natural plant oils, juices and extracts, with emu oil where necessary for transdermal penetration.

Skin Rejuvenator
ALOE AND SPICE
Rejuvenate skin and smooth wrinkles; use it as a day & night cream to gain benefit from the natural aloe, apricot oil, avocado oil and the special blend of gingers.

Lighten Cream
GREEN TEA, ALOE AND SPICE
When applied to the skin, the antioxidant catechins in green tea in combination with the range of antioxidants in the gingers might give the appearance of lightened skin.

Essential Balm
EMU OIL, ALOE AND SPICE
Massage into muscles, joints and your feet to enjoy the soothing effects of the natural oils from each component of this unique balm.

Essential Lip Balm
NATURE’S OILS, ALOE AND SPICE
Nourish and soothe your lips – an intense treatment for your lips that moisturizes, soothes and restores dry lips.

Find your nearest Malouf Pharmacy