BIOHAWK - Food Intolerances
Foods
such as wheat, milk, soy, peanuts and lupin contain proteins that prevent our digestive systems from metabolizing
the proteins efficiently. These structural elements contain amino acid
sequences that are capable of oversensitizing a person’s immune system
if the person has the gene that recognizes these amino acid sequences.
In Australia over 30% of the population has these genes. However, the symptoms of food intolerance and allergy will only be recognized after the person has had their immune system sensitized by
In Australia over 30% of the population has these genes. However, the symptoms of food intolerance and allergy will only be recognized after the person has had their immune system sensitized by
• repeated overindulgence of the food,
•
infection by a virus (or vaccination with a live virus) or bacterium
that has proteins with similar structural elements as the food proteins,
• high levels of stress such as intensive training.
Once sensitized, the immune system will respond to the food and the person may suffer a broad range of conditions including autoimmune diseases, all of which should be considered as serious and actions should be promptly taken to address the problem including consulting a general practitioner and specialist allergist.
GLUTEN INTOLERANCE
The ‘gluten’ proteins in wheat and other cereal grains are rich in the amino acid sequences that cause food intolerance.
The symptoms of intolerance to gluten include a fuzzy head, abdominal pain, flatulence, diarrohea or constipation, and reflux.
If action is not taken to eliminate gluten from the diet, there is a real risk of serious health conditions.
MILK INTOLERANCE
Intolerance
to casein proteins (as distinct from lactose) is also relatively common
and causes stomach bloating and, for some people, symptoms similar to
gluten intolerance.
PEANUT ALLERGY
PEANUT ALLERGY
Because
of the risk of anaphylaxis, people with peanut allergy should continue
to strictly eliminate peanuts from their diet and to avoid any potential
risk of contact with peanuts.
Other
foods such as, for example lupin, contain proteins from the same
families as some of the peanut allergens. It is important for people
with peanut allergy to monitor closely any adverse reaction to other
foods and to also eliminate those foods from their diet.
Biohawk’s approach is to use common plant foods designed by nature to remove proteins from foods that cause food intolerance, allergies and other serious diseases, as well as repair life’s damages to our bodies.
The Biohawk technology has the ability to selectively target and break down the structural elements in gluten, casein and other protein allergens in foods to reduce the risk of an intolerant reaction.
Biohawk’s
special blend of ginger spices are able to break down the
digestion-resistant proteins that cause food intolerance and allergy. This prevents the
immune system reacting adversely to the food, allows the food’s protein,
starch and oil to be more efficiently metabolized early in the
digestive system and not to proceed into the large intestine undigested
where bacterial fermentation may cause an increase in acidity, a change
in the bacterial culture, the release of toxins and a change in the fatty acids absorbed.
- PRODUCTS IN THE BIOHAWK RANGE -
RELIEF Natural Digestion Aid
- RELIEF is a dry powder of a special proprietary blend of rhizomes of
the Zingiberaceae family (gingers), recognized for millenia as powerful
aids to digestion.
The
processing of these ginger rhizomes has been designed to maintain the
integrity of their numerous essential oils and powerful antioxidants,
and their unique proteins and starches. The dry rhizomes have been
supplemented with the oils of culinary ginger that are widely used for
their special properties, and encapsulated in rice flour.
DIGESTEASY - Ginger spice solution alternative which is to be taken as a tonic.
BAKE AID
- A special proprietary blend of rhizomes of the Zingiberaceae family
(gingers), designed to break down gluten in wheat flour.
NATURAL BODY AND FACE CARE...
The
oils and proteins of the Biohawk blend of Zingiberaceae ginger spices
enriched with the oils of Zingiber officinale (ginger), which are valued
for their high level of antioxidants and for their ability to replenish
skin and smooth wrinkles, are blended with natural plant oils, juices
and extracts, with emu oil where necessary for transdermal penetration.
Essential Balm
Essential Lip Balm
Find your nearest Malouf Pharmacy
Skin Rejuvenator
ALOE AND SPICE
Rejuvenate skin and smooth wrinkles; use it as a day & night cream to gain benefit from the natural aloe, apricot oil, avocado oil and the special blend of gingers.
Lighten Cream
GREEN TEA, ALOE AND SPICE
When
applied to the skin, the antioxidant catechins in green tea in
combination with the range of antioxidants in the gingers might give the
appearance of lightened skin.EMU OIL, ALOE AND SPICE
Massage into muscles, joints and your feet to enjoy the soothing
effects of the natural oils from each component of this unique balm.
Essential Lip Balm
NATURE’S OILS, ALOE AND SPICE
Nourish and soothe your lips – an intense treatment for your lips that moisturizes, soothes and restores dry lips. Find your nearest Malouf Pharmacy
